AUTOMATED SPINACH PIE MAKING MACHINE

Objectives:

• To automate a traditional manual process.
• To meet cycle demand down to 0.5 seconds per pie.
• Each pie contains a fill mix wrapped in pastry and is triangular in shape.
• Designed for food processing standards.
• Designed for quick change of filling mix.

Benefits for Client.

• Unique machine for pie shape.
• Consistency of product and production.
• Manpower savings.
• Massive increase in productivity allowed client's sales expansion and supply to supermarkets/airlines.